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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 24 items
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The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Way of the Cocktail
The Way of the Cocktail
The Way of the Cocktail
Book Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
The NoMad Cocktail Book
The NoMad Cocktail Book
The NoMad Cocktail Book
Book Winner, Beverage, 2020
Nominees: Leo Robitschek
Wine Folly
Wine Folly
Wine Folly The Master Guide By Puckette, Madeline
Book - 2018 | Magnum edition Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
641.22 Puc
Available in some locations
Place hold
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book - 1994 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
R 641.22 Oxf
In-library use only in some locations
Liquid Intelligence
Liquid Intelligence
Liquid Intelligence The Art and Science of the Perfect Cocktail By Arnold, Dave, 1971-
Book - 2014 | First edition Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 Arn
Available in some locations
Place hold
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Wine Grapes
Wine Grapes
Wine Grapes A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours By Robinson, Jancis, Harding, Julia and Vouillamoz, Jose
eBook - 2013 Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
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1-10 of 24 items
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