James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.5929 Twi
Available in some locations
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
Zahav
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 Sol
Available in some locations
Yucatán
Yucatán
Yucatán
Book Winner, Book Of The Year, 2015
Nominees: David Sterling
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Gran Cocina Latina
Book - 2012 | First edition Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.5972 Pre
All copies in use Availability details
Modernist Cuisine at Home
Book - 2012 | First edition Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
R 641.01 Myh
In-library use only in some locations
Oaxaca al Gusto
eBook - 2011 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
1-10 of 29 items
Powered by BiblioCommons.
BiblioCore: app41 Version 9.34.0 Last updated 2026/02/02 11:32
[]
[]
To Top