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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 26 items
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Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Book Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
Pasta Every Day
Pasta Every Day
Pasta Every Day
Book Winner, Single Subject, 2024
Nominees: Meryl Feinstein
The Wok
The Wok
The Wok Recipes and Techniques By López-Alt, J. Kenji
Book - 2022 | First edition Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
641.5951 Lop
Available in some locations
Place hold
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Book Winner, Single Subject, 2020
Nominees: Vicky Bennison
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook From Easy to Adventurous, Recipes or Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2016 | First edition Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.5959 Ngu
Available in some locations
Place hold
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 | First edition Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 Mac
Available in some locations
Place hold
1-10 of 26 items
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