James Beard Award

Franchise: The Golden Arches in Black America

Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren

Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-Pot Cuisine By Lee, Edward

The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W., 1977-

A Square Meal A Culinary History of the Great Depression By Ziegelman, Jane

Soda Politics Taking on Big Soda (and Winning) By Nestle, Marion

The Third Plate Field Notes on A New Cuisine By Barber, Dan, 1969-

Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael, 1955-

Yes, Chef A Memoir By Samuelsson, Marcus

Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle