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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
641.5929 Tip
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