James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

The Country Cooking of Ireland
Book - 2009 Winner, Book Of The Year, 2010
Nominees: Colman Andrews
641.5941 And
All copies in use Availability details
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Book Winner, Book Of The Year, 2009
Nominees: Jennifer McLagan
The River Cottage Meat Book
The River Cottage Meat Book
The River Cottage Meat Book
Book Winner, Book Of The Year, 2008
Nominees: Hugh Fearnley-Whittingstall
The Moosewood Cookbook
Book - 1992 | New revised edition Winner, Book Of The Year, 2007
Nominees: Mollie Katzen
641.5636 Moo
Available in some locations
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners By Lee, Matt
Book - 2006 | First edition Winner, Book Of The Year, 2007
Nominees: Matt Lee
641.5975 Lee
Available in some locations
An Invitation to Indian Cooking
Book - 2023 | Fiftieth anniversary edition Winner, Book Of The Year, 2006
Nominees: Madhur Jaffrey
641.5954 Jaf
Available in some locations
Hungry Planet
Hungry Planet
Hungry Planet
Book Winner, Book Of The Year, 2006
Nominees: Faith D'Alusio
Rick Stein's Complete Seafood
Rick Stein's Complete Seafood
Rick Stein's Complete Seafood
Book Winner, Book Of The Year, 2005
Nominees: Rick Stein
The Great Scandinavian Baking Book
Book - 1988 | First edition Winner, Book Of The Year, 2005
Nominees: Beatrice Ojakangas
641.7109 Oja
All copies in use Availability details
The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion
Book Winner, Book Of The Year, 2004
Nominees: King Arthur Flour
11-20 of 29 items
Powered by BiblioCommons.
BiblioCore: app39 Version 9.35.1 Last updated 03/27/2026 18:42:57
[]
[]
To Top