James Beard Award

The Modern Art of Chinese Cooking: Techniques & Recipes

The Zuni Cafe Cookbook By Rodgers, Judy, 1956-2013

North Atlantic Seafood

The Bread Baker's Apprentice

Elizabeth David Classics Mediterranean Food, French Country Cooking, Summer Cooking By David, Elizabeth, 1913-1992

Hot Sour Salty Sweet A Culinary Journey Through Southeast Asia By Alford, Jeffrey and Duguid, Naomi

A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes By Wright, Clifford A.

The Classic Italian Cookbook

Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph