James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Suqar
Suqar
Suqar Desserts & Sweets From the Modern Middle East By Malouf, Greg
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.8609 Mal
Available in some locations
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Wine Folly
Book - 2018 | Magnum edition Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 Puc
Available in some locations
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