James Beard Award

Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla

Tenderheart A Book About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty

The Book of Sichuan Chili Crisp

The Migrant Chef The Life and Times of Lalo García By Tillman, Laura

The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope By Andrés, José, 1969-

White Burgers, Black Cash

Bludso's BBQ Cookbook A Family Affair in Smoke and Soul By Bludso, Kevin, 1965-

Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

Eating While Black Food Shaming and Race in America By Williams-Forson, Psyche

I Am From Here Stories and Recipes From A Southern Chef By Bhatt, Vishwesh