James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

321 - 324 of 324 items

Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph

eBook - 2010 Winner, Book Of The Year, 1999

Nominees: Joseph E. Dabney

eBook - 2010

Check out now on Hoopla

Steven Raichlen's Healthy Latin Cooking

Book Winner, Health And Special Diets , 1999

Nominees: Steven Raichlen

Book

Vegetables The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes By Peterson, James

Book - 2012 | Revised edition first Ten Speed Press edition Winner, Vegetable-focused Cooking, 1999

Nominees: James Peterson

Book - 2012 | Revised edition first Ten Speed Press edition

641.65 Pet

Available in some locations

Place hold

Wild About Game 150 Recipes for Cooking Farm-raised and Wild Game-- From Alligator and Antelope to Venison and Wild Turkey By Hibler, Jane

Book - 1998 | First edition Winner, Single Subject, 1999

Nominees: Janie Hibler

Book - 1998 | First edition

641.691 Hib

Available in some locations

Place hold

321-324 of 324 items

Search