James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mi Cocina
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 Mar
Available in some locations
Savor
Book - 2022 | First edition Winner, Literary Writing, 2023
Nominees: Fatima Ali
92 Ali, Fatima
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and a Crop That Changed History By Lewis, Jori
eBook - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Cook You Want to Be
Book - 2022 | First edition Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 Bar
Available in some locations
The Perfect Loaf
Book - 2022 | First Edition Winner, Bread, 2023
Nominees: Maurizio Leo
641.815 Leo
All copies in use Availability details
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 | First Edition Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
641.5636 Che
Available in some locations
The Wok
Book - 2022 | First edition Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
641.5951 Lop
Available in some locations
Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.7609 Mil
Available in some locations
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