James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
Book Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Where Cooking Begins
Book - 2019 | First edition Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 Mus
Available in some locations
Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy
Book - 2019 | First printing, March 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
641.302 Cha
Available in some locations
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 | First edition Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.592 Joh
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-Pot Cuisine By Lee, Edward
eBook - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
Eat A Little Better
Book - 2018 | First edition Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 Kas
Available in some locations
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