James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Feast
Book - 2018 | First edition Winner, International, 2019
Nominees: Anissa Helou
641.5956 Hel
Available in some locations
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Christopher Kimball's Milk Street
Book - 2018 | First edition Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 Kim
Available in some locations
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables By Rosen, Ilene
eBook - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
Suqar
Suqar
Suqar Desserts & Sweets From the Modern Middle East By Malouf, Greg
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.8609 Mal
Available in some locations
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Wine Folly
Book - 2018 | Magnum edition Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 Puc
Available in some locations
Bravetart
Book - 2017 | First edition Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 Par
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
71-80 of 324 items
Powered by BiblioCommons.
BiblioCore: app37 Version 9.35.1 Last updated 03/27/2026 18:42:57
[]
[]
To Top