James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Deepa's Secrets
eBook - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 Nos
Available in some locations
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 Mac
All copies in use Availability details
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.5929 Twi
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.5929 Twi
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook From Easy to Adventurous, Recipes or Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2016 | First edition Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.5959 Ngu
Available in some locations
The Sioux Chef's Indigenous Kitchen
Book - 2017 Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
641.5929 She
Available in some locations
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