Comfort Food Rewind: Ultimate Nostalgic Cookbooks to SavorLike this list

20 items

• Betty Crocker Found Recipes

  Beloved Vintage Recipes Worth Sharing

  Crocker, Betty,

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• Vintage Cakes

  Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

  Richardson, Julie, 1970-

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• An African American Cookbook

  Exploring Black History and Culture Through Traditional Foods

  Bailey, Phoebe,

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• Women in the Kitchen

  Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today

  Willan, Anne,

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• American Advertising Cookbooks

  How Corporations Taught Us to Love Spam, Bananas, and Jell-O

  Ward, Christina,

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• Baking Yesteryear

  the Best Recipes From the 1900s to the 1980s

  Hollis, B. Dylan, 1995-

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• When Southern Women Cook

  History, Lore, and 300 Recipes With Contributions From 70 Women Writers

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• A History of Food in 100 Recipes

  Sitwell, William (William Ronald Sacheverell)

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• Midwestern Food

  a Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes

  Fehribach, Paul,

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• Gastroanomalies

  Questionable Culinary Creations From the Golden Age of American Cookery

  Lileks, James

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• The Mad, Mad, Mad, Mad Sixties Cookbook

  More Than 100 Retro Recipes for the Modern Cook

  Rodgers, Rick, 1953-

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• The Lost Art of Real Cooking

  Rediscovering the Pleasures of Traditional Food One Recipe at a Time

  Albala, Ken, 1964-

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• Sweetness

  Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

  Jordan, Christy,

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• A Taste of Ohio History

  a Guide to Historic Eateries and Their Recipes

  Nunley, Debbie

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• The Best Cook in the World

  Tales From My Momma's Table

  Bragg, Rick,

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• Old-time Brand Name Cookbook

  Recipes, Illustrations, and Advice From the Early Kitchens of America's Most Trusted Food Makers

  Crumpacker, Bunny

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• America Eats!

  on the Road With the WPA : the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

  Willard, Pat

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• Praisesong for the Kitchen Ghosts

  Stories and Recipes From Five Generations of Black Country Cooks

  Wilkinson, Crystal,

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• Grandma's Wartime Kitchen

  World War II and the Way We Cooked

  Hayes, Joanne Lamb

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• Midwest Made

  Big, Bold Baking From the Heartland

  Sever, Shauna,

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