Title rated 4.15 out of 5 stars, based on 45 ratings(45 ratings)
Book, 2012
Current format, Book, 2012, First edition, All copies in use.
Book, 2012
Current format, Book, 2012, First edition, All copies in use. Offered in 0 more formats
Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
From the community