Classic Snacks Made From ScratchClassic Snacks Made From Scratch

Whip up amazing copycat versions of your favorite store-bought snacks, from Nacho Cheese Doritos® to Klondike® Bars, with the cookbook that Serious Eats calls, "a masterpiece of reverse engineering."

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:

•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour Patch™ Kids
•Cinnamon Pop Tarts®
The recipe developer and editor of the Good. Food. Stories. online magazine provides instructions for preparing chemical-free, hand-crafted versions of favorite snack foods, including chocolate imitation Oreos, salty home-cooked potato chips and fluffy do-it-yourself Twinkies. 15,000 first printing.
Create all-natural, handcrafted versions of classic favorite treats like chocolatey imitation Oreos, salty home-cooked potato chips, and fluffy DIY Twinkies from a noted copycat chef and food blogger.
Provides instructions for preparing chemical-free, hand-crafted versions of favorite snack foods, including chocolate imitation Oreos, salty home-cooked potato chips, and fluffy do-it-yourself Twinkies.
"Barber's book is a masterpiece of reverse engineering."—SeriousEats.com

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:

•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour Patch™ Kids
•Cinnamon Pop Tarts®


Wouldn’t it be nice if junk food wasn’t full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients—flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this