Nicole Weston shows her method of making frozen yogurt using a simple meringue and an ice cream maker and then offers recipes for 56 flavors, from classic vanilla, chocolate and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, candy cane, spiced pumpkin, cranberry, eggnog, gingerbread and mint julep.
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