Title rated 4.05 out of 5 stars, based on 28 ratings(28 ratings)
Book, 2017
Current format, Book, 2017, First edition, Available .
Book, 2017
Current format, Book, 2017, First edition, Available . Offered in 0 more formats
The best-selling author of The Weekenders presents a collection of her favorite summer-season recipes, outlining menu plans based on casual dining and fresh local ingredients while explaining how to prepare such options as charcoal-grilled oysters, buttermilk-brined fried chicken and Meyer lemon bar trifle.
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