Rasika

Flavors of India

With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.

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Sunderam, Vikram, 1967-
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Hagedorn, David, 1959-
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New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017]

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