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Paperback, 2018
Current format, Paperback, 2018, First edition, Available .
Paperback, 2018
Current format, Paperback, 2018, First edition, Available . Offered in 0 more formats
A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake.
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