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Paperback, 2021
Current format, Paperback, 2021, , Available .
Paperback, 2021
Current format, Paperback, 2021, , Available . Offered in 0 more formats
"Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that’ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients...With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever."--Back cover.
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