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"Fermentation."
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1 to 17 of 17 results
The Perfect Loaf
The Perfect Loaf, Book
by
Leo, Maurizio
4.35 out of 5 stars
Book - 2022 | First Edition
641.815 Leo
Book, 2022. First Edition. Call number: 641.815 Leo
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Fermenting for Dummies
Fermenting for Dummies, Paperback
by
Wasserman, Marni
3.6 out of 5 stars
Paperback - 2019
641.4 Was
Paperback, 2019. Call number: 641.4 Was
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Paperback - 2013
641.4 Was
Paperback, 2013. Call number: 641.4 Was
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New World Sourdough
New World Sourdough, Book
Artisan Techniques for Creative Homemade Fermented Breads ; With Recipes for Birote, Bagelspan De Coco, Bagels, Beignets and More
by
Ford, Bryan
Book - 2020
641.815 For
Book, 2020. Call number: 641.815 For
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Ferment
Ferment, Book
A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough
by
Davis, Holly
3.85 out of 5 stars
Book - 2019
664.024 Dav
Book, 2019. Call number: 664.024 Dav
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The Noma Guide to Fermentation
The Noma Guide to Fermentation, Book
Foundations of Flavor
by
Redzepi, René
4.05 out of 5 stars
Book - 2018
664.024 Red
Book, 2018. Call number: 664.024 Red
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